Cuisine at the Alpinhotel Berghaus
¾-Gourmet Boarding with a breakfast buffet, afternoon snack, and a multi-course dinner menu, featuring meat from our own Aue farm.
Aue Farm
The meat comes from our own farm
Beef, lamb, and game come directly from the Aue Farm—which is owned by our family—to our kitchen. Hay milk, beer, and mountain cheese come from the Zillertal. And because we’re proud of this, you’re always welcome to stop by the farm.
In the evening, we serve a multi-course meal featuring game and lamb specialties, along with daily changing delicacies. Dinner is served in the restaurant overlooking the Hintertux Glacier. Vegetarian, gluten-free, or lactose-free options are, of course, available—just let us know in advance.
¾-Gourmet Board
Your Day on a Plate
You can add the ¾ gourmet board option to any room. It begins in the morning and ends in the evening with a multi-course meal.
7:30 a.m. to 10:30 a.m.
Breakfast buffet featuring local bread, homemade spreads, sausage and cheese from the Zillertal, egg dishes made to order, fruit, and yogurt. A popular feature is the juicer, where you can make your own juice from fresh fruits and vegetables.
3:00 p.m. to 5:00 p.m.
An afternoon snack featuring savory treats, homemade cakes, desserts, and healthy snacks, served with coffee or a cold drink.
starting at 5:30 p.m.
An aperitif at the bar before the restaurant opens.
starting at 6:00 p.m.
A 5-course menu of your choice featuring meat from our own farm and locally grown vegetables. You can choose from several dishes, and there is always a vegetarian option available.
after that
A shot with Gabi or a cocktail at the bar—that's where guests and locals meet.
Vegetarian and vegan
You'll still feel full even without meat
Vegetarian appetizers, soups, and main courses are on the menu every day; you don't need to make a reservation for them.
We prepare vegan meals upon request for an additional charge of about 10 euros per day. Please let us know when you book or at the front desk, and our kitchen will plan your meals accordingly. Gluten-free and lactose-free options are also available.
Restaurant and Bar
At the bar in the evening
Our bar is a gathering place for guests and locals alike. Markus, Thomas, and Gabi are behind the bar. Gabi knows her schnapps, and many regulars look forward to seeing her; hardly anyone leaves without sharing a schnapps with her.
Good to Know About Meals
What kind of meals are served at the Alpinhotel Berghaus?
You can choose between a room without meals, a room with breakfast, and the ¾ gourmet board plan, which includes breakfast, an afternoon snack, and a multi-course dinner. The suites and Green Living Apartments feature their own kitchens, so you can also prepare your own meals there.
When are breakfast, snack, and dinner served?
Breakfast is served from 7:30 a.m. to 10:30 a.m., afternoon snacks from 3:00 p.m. to 5:00 p.m., and dinner starting at 6:00 p.m.
Are there vegetarian and vegan dishes?
Vegetarian dishes are available daily, from appetizers to main courses. We can prepare vegan meals upon request for an additional charge of about 10 euros per day. Gluten-free and lactose-free options are also available; please let us know in advance.
Where does the food come from?
Beef, lamb, and game come from the Aue farm, which is owned by the family. Hay milk, beer, and mountain cheese come from the Zillertal. As a guest, you’re welcome to visit the farm at any time.
Can I reserve a specific table?
Yes, we'd be happy to accommodate your table request. We charge a flat service fee of 50 euros per table, and we'll do our best to accommodate your request based on availability.
Who's behind the bar?
Markus, Thomas, and Gabi. Gabi is our schnapps specialist, and Markus and Thomas are the hosts of the house—you’ll meet them in person at the bar in the evenings.